The Mansfield City Schools Food Service Department is committed to providing healthy meals that adhere to the guidelines of the National School Lunch and National School Breakfast programs to all Mansfield City Schools students. Meals are planned based on the federal nutrition requirements of the 2010 Healthy Hunger Free Kids Act and provide a variety of fluid milk, meat or meat alternates, vegetables, fruits, and grains. The monthly breakfast and lunch menus can be accessed by clicking the "Breakfast Menu" or "Lunch Menu" links in the sidebar on the right.
Nationally, over 25 million students in over 90 thousand schools and agencies participate in Child Nutrition Programs, making them one of the country’s largest food service operations. Ohio’s food service programs serve over 1 million meals daily at over 4000 sites. Mansfield City Schools serves approximately 1600 breakfasts and 2500 lunches each day.
Beginning in the 2018-19 school year, Breakfast and Lunch will be provided to all Mansfield City Schools students at no cost, regardless of household income. Families do not need to complete a household income application or any other paperwork for students to participate.
No cost meals in the school district are provided through an element of the USDA Healthy, Hunger Free Kids Act of 2010 called the Community Eligibility Provision. This provision provides eligibile school districts an alternative approach to operating school meal programs. Instead of collecting individual applications, the CEP allows approved districts to use information from other means-tested programs like the Supplemental Nutrition Assistance Programs and Ohio Works First (OWF), in addition to other verifiable programs, to determine the level of Federal funding allocated to a participating district's school meal programs.
Breakfast and lunch are provided each day in all school buildings. To maintain optimal health and stay focused on school work, all students are encouraged to eat both breakfast and lunch daily.
If you have any questions regarding meals or the school meal policy, please see the contact information below.
Manager of Food Service
419-525-6400, ext. 56417
Assistant Manager of Food Service
This institution is an equal opportunity provider.
In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information is available in English and other languages.
To file a complaint alleging discrimination, complete the USDA Program Discrimination Complaint Form, found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.
Submit your completed form or letter to USDA by:
mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
fax: (202) 690-7442; or