The Mansfield City Schools Food Service Department is comitted to providing healthy meals that adhere to the guidelines of the National School Lunch and National School Breakfast programs to all Mansfield City Schools students . Meals are planned based on the federal nutrition requirements of the 2010 Healthy Hunger Free Kids Act and provide a variety of fluid milk, meat or meat alternates, vegetables, fruits, and grains. The monthly breakfast and lunch menus can be accessed by clicking the "Breakfast Menu" or "Lunch Menu" links in the sidebar on the right.
Nationally, over 25 million students in over 90 thousand schools and agencies participate in Child Nutrition Programs, making them one of the country’s largest food service operations. Ohio’s food service programs serve over 1 million meals daily at over 4000 sites. Mansfield City Schools serves approximately 1800 breakfasts and 2700 lunches each day.
Lunch prices for the 2017-18 school year are: $2.75 for PK-6th grade students and $3.00 for 7-12th grade students. If a student has been approved for reduced-price meals, the lunch price is $0.40. Provision 2 allows all students enrolled in Mansfield City Schools to receive breakfast at no charge. Breakfast and lunch are provided in all buildings. To maintain optimal health and stay focused on school work, all students should eat both breakfast and lunch daily.
Parents/guardians are encouraged to apply for free or reduced-price meals for their students. Meal applications are available in the main office at all schools and at the Board of Education Office. In addition, the form is accessible by clicking the "Meal Application" link in the sidebar on the right.
Manager of Food Service
419-525-6400, ext. 56417
Assistant Manager of Food Service
This institution is an equal opportunity provider.
In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information is available in English and other languages.
To file a complaint alleging discrimination, complete the USDA Program Discrimination Complaint Form, found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.
Submit your completed form or letter to USDA by:
mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
fax: (202) 690-7442; or