Instructor: Chef Tom Blike
Chef Blike graduated with a Bachelor’s Degree from the Hotel-Restaurant and Hospitality Program at Michigan State University. He also graduated from the Culinary Arts Program with an Associate’s
Degree from Johnson & Wales University. He has completed the Career Technical Licensure Program at Kent State University.
Chef Blike worked in the Industry from 1978 to 1993 as a Cook, Chef, and Manager.
He began teaching Culinary Arts at the High School level from 1993 to present.
He enjoys running, yoga, bicycle riding, and cooking as much as he can.
He enjoys sharing his love of cooking and restaurants with his students. His favorite cuisines are Italian, French, Szechwan, and Mexican.
Chef Blike graduated with a Bachelor’s Degree from the Hotel-Restaurant and Hospitality Program at Michigan State University.
He also graduated from the Culinary Arts Program with an Associate’s Degree from Johnson & Wales University. He has completed the Career Technical Licensure Program at Kent State University.
Chef Blike worked in the Industry from 1978 to 1993 as a Cook, Chef, and Manager.
He began teaching Culinary Arts at the High School level from 1993 to present. He enjoys running, yoga, bicycle riding, and cooking as much as he can. He enjoys sharing his love of cooking and restaurants with his students.
